The Lotus Bakeries story began in Belgium in 1932 when the Boone family began baking the decorative caramelised biscuits and delivering them door to door in their signature red truck. Over the past 78 years, Boone family members have turned a once-small enterprise into a world-renowned business – “Lotus Bakeries” – by honoring a tradition of craftsmanship and personal service. With over 1,200 employees, Lotus Bakeries produces and sells high-quality, tasty products under the Lotus Biscoff, brand name. By maintaining a healthy balance between tradition and innovation, Lotus Bakeries indulges consumers with a unique range of products. 


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