Is a Japanese company that includes a group of companies dating back more than 300 years, specializing in the manufacture of foodstuffs. Its main products and services include soy sauce, food seasoning and mirin, and restaurant management services.

Founded in 1917, with headquarters in Nada, Chiba Prefecture, Japan, and comprising eight companies owned by the Muji and Takanashi families, it was founded in 1603.

The imported items are manufactured in Europe and America.


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