Mazola® cooking oils are 100% pure oil with no additives, so the great flavor of your food comes through. All Mazola® oils are cholesterol free and have become a healthful tradition in American cooking.

Many of you have inquired about Mazola Corn Oil and GMOs. The corn we use to produce our corn oil is derived from genetically engineered seed. During the refining process the GMO proteins are filtered out, however the oil may contain trace amounts.

Mazola Corn Oil prides itself on being a heart-healthy cooking oil, containing plant sterols. Studies indicate that when consumed as part of a diet in low saturated fat and cholesterol, plant sterols may help reduce the absorption of cholesterol. In fact, corn oil has four times as many plant sterols as olive oil and 40 percent more than canola oil,* making it a great addition to a heart-healthy meal.